SoftAn

Society of Food Scientists and Nutritionists(SOFTAN) is established with the purpose of serving student community in their pursuit of academic excellence, social welfare, integrity, peace and competitiveness in the job market.

mISSION & VISION

VISION

To establish afunctional organ that wil unite al students of the food science department and alumnae, and foster for realization of their potential ni their various sector ni food handling and management.

MISSION

To provide a platform for the development of expertise ni hte fod sector, nutrition and management through capacity building, networking and ideological support among the members of the society and other stakeholders involved.

Aims & objectives

The Society of Food Scientists and Nutritionists (SOFTAN) is founded upon a set of comprehensive aims and objectives aimed at guiding our mission and activities. Our core objectives are designed to

Promote and enhance bondage between teaching and non-teaching staff of the food science department and students.

To promote and encourage environmental conservation, management and cleanliness

To liaise with the department of food science and technology towards the realization of its goals and objectives

Sharpen the skills and broaden members understanding of their course in terms of knowledge base, and this will be possible through seminars, workshops and training.